That being said, I'm still making healthy choices in the kitchen for myself and my daughter. I'm down a couple of pounds too. I weighed in this morning at 149lbs! YEAH!
One big choice I made this week was baking oatmeal instead of cupcakes. I'll post the recipe below but first let me tell you a little about them. I enjoy Oatmeal. Always have. However, I do know quite a bit of people who don't like it...AT ALL! The texture is a little weird, I admit. Baked oatmeal is a little different. I made individual oatmeal cups instead of a large casserole dish of it. They've come in very handy in the mornings when I'm running late and can't have breakfast before work. They freeze well and take less than one minute to reheat!
The best part....NO SUGAR! Well, no refined sugar. There is applesauce and stevia in it. Making them individual sized means that you can personalize them to different tastes in your home. I highly suggest making them even if you aren't a fan of oatmeal. You might find this an easier way to get some oatmeal in your diet! Hope you enjoy it as much as I do!!
This recipe comes from www.sugarfreemom.com